Відео

What do you mean by Hot Break?

I’m late to your video. Very well done.

My wife bought thr craft a brew mead kit for me on fathers day. I finally started my brew last week. Excited to get in hobby. P.s. get rid of that music in the vids hahaha.

Witch places sell that sugar you talking about as I want to back sweeten my gingerbeer , thanks

ive been watching a few different videos on mead making and im just wondering on the taste; this is the kinda of mead that tastes more like wine and is stronger than the lesser beer-type mead, right?

Would you be doing this again at some point I am thinking of putting it on to my to do list but changing the recipe slightly

best one ive seen about this matter ty

Nice shirt. Matches your lispy, effeminate voice.

Excuse me sir, please stop.

why all the extra crap, why not just the sugar and the yeast with the pears?

My opinion on this test, make 2 traditionals, pasteurize, then add the fruit to one and the peels in the other into secondary. That way the flavor isn't obscured by going through fermentation.

Damn, I got blue furry filaments. I'm thinking it's mold

I wonder if a pure copper Penny would do the same and removing the bad smell

would u share ur contact nmbr i need some guideline with beer

Congratulations. I see that the comments are from 10 days ago and this is the first time it’s popped up on my subscription. Enjoying your content for a while now and look forward to see more soon.

damn… i’m kinda tryin to figure out how to make stuff for myself that i can enjoy sooner rather than later. I want to do both ideally, but I’d like to see if I actually enjoy this process and the outcome. I know that I would be very proud to share with people my homemade brews and bring us closer together.

Traditionally dijon doesn’t have any of what is listed as ingredients. Especially mustard powder, garlic powder, turmeric, onion powder and cinnamon.

Will you be running another one at some point I would consider entering

Can't wait for those palate expanders!

My Phone has been giving me a lot of Problems Lately . Since I did an Update. I Haven't been able to even get to Comments , Much Less leave one . But , I Still Enjoy Watching Your Videos , Thanks . 🐯🤠

First 🥇 , Really Enjoyed Your Podcast Thanks ! 🐯🤠 .

Congratulations! Looking forward to the new content. I started with craft a brew products so I do not have the same antipathy that you might see in the comments.

Hi! Help me troubleshoot. I just tried to make a batch of the ginger session mead. All was well until bottling. I bottled 10 days ago and eagerly opened a bottle today and expected a fizz. But it's as still as water. What could have gone wrong? Could the cold crash and bentonite I used dispersed all of the yeast? I've tested three bottles so far with the same result.

Congratulations! Now you can really focus on what’s important. Can’t wait to be part of the next chapter in this amazing project

Making this today, very excited to have a WNandJam/caramel sandwich

Thank you for sharing 😂

Does Dextrose go by another name or reference? I went to the priming sugar calculator on the Brewer's Friend website and they do not list Dextrose.

did the follow-up video of using cheap/expensive honey to back sweeten ever happen? I can't seem to find anything link that in your catalogue...

adding fat to ur beer is not good for head retention. in fact it does the exact opposite

Congratulations!

That is my crossroads. I work at a nonprofit and have done UA-cam forever. When is it time to make the switch? If you ever need a video editor, that would help us both be full time. Also, wouldn’t it be cool if you did recipes from your number 1 fans, then tried it with them and compared it to theirs, then go to microbreweries and macro-breweries and do the same.

The intro is giving animals by Alex g

Did you use campten tablets for the first 24 hrs

Hey I started this recipe this month and it's my first brew bigger than a gallon. Do you not have to stir the frozen berries over the two weeks? I'm leaving for a 10 day vacation in a few days, and i hope the yeast can take care of it for me!

I make something similar w/o cherry. Feedback has suggested it tastes like Fresca or Sprite, but the 4.2% ABV will slap you down.

BREWING SHED?! :O \o/

Congrats! You sell out, you. Craft a brew is going to really excel with you on the team. You have such a drive to do things right and teach the right things. I hope they give you enough trust and respect to make the moves only you can make in the space. Keep on keeping on! And happy brewing!

Works for me, drinking it now.

This video is how I know I can trust this channel as a newbie home brewer!

just so happens my common pear tree fruited well this spring. I've got 1.5 gallons fermenting right now and a plan to do another 4-5 gallons as the tree finishes bearing

Just enjoyed my first wampus cat pint. Delicious… thank you!

That looks amaaaaazing. I just made some no heat rhubarb syrup that I bet would be good in this! Do u happen to have any reciipes for hard root beer? I'm check out your channel some more. My grandfather made his own root beer. I'm in the great NorthernCatskills of NY.

Love your videos but let’s not confuse people. That’s not an air still. It’s just a vevor water distiller unit that is like an air still. Still Spirits makes the real Air still. The real air still does not have temp control.

Please ask craft a brew to include damn bottle caps.

Are there dangers for leaving the wire in for like a longer time ?

Congratulations!

how long can i let the wire sit or do i need to remove it

This is how to get subs! we need more video like this on the internet please. short and clear

It would be a good thing, I'm thinking, if you would put URLs for the new platforms in your description. Thanks!

Cheers bro all the best, going to see you in craft a brew.